Mitch (Aix-en-Provence)
Provence
Copyright: Davey Gravy/UnsplashMitch (Aix-en-Provence)
Located in the heart of Aix, Mitch is a family-owned restaurant that serves contemporary French cuisine with a creative twist. It may be a small place, but it's making a big impression on the local dining scene. From start to finish, the culinary experience at Mitch is a delight, with fresh, locally-sourced ingredients that are attentively prepared and bursting with flavour. Guests can savour these exceptional creations in their rustic-chic space or dine al fresco on a charming street.
Dining
The cuisine of the Provence-Alpes-Côte d'Azur region is known for its fresh and flavorful ingredients, which are influenced by the region's Mediterranean climate and proximity to the sea. It is strongly characterised by the use of olive oil, garlic, tomatoes, herbs, and seafood. Popular dishes include bouillabaisse (a fish stew), ratatouille (a vegetable stew), socca (a chickpea pancake), and pissaladière (a pizza-like dish with caramelized onions and anchovies). For those with a sweet tooth, you can try local treats such as honey, calissons (candies made from almonds and melon), chocolate mendiants, and quince paste. The wine region in Provence boasts an exceptional variety of wines due to the favourable climate and soil conditions. The region is especially known for its rosé wines, which pair perfectly with the local cuisine.
Copyright: Cody Chan/Unsplash
Copyright: Stefan Johnson/Unsplash
Copyright: Blue moon in her eyes/cc by 2.0/Flickr
Copyright: Francisco De Legarreta C./Unsplash
Copyright: Davey Gravy/Unsplash
Copyright: Jason Leung/Unsplash
Copyright: Tom Dillon/Unsplash
Copyright: Marika Sartori/Unsplash
Copyright: Jay Wennington/Unsplash
Copyright: Charlotte Harrison/Unsplash
Copyright: Masaaki Komori/Unsplash
Copyright: Julien Sarazin/Unsplash
Copyright: sunorwind/Unsplash
Copyright: Clark Douglas/Unsplash
Copyright: Sebastian Coman Photography/Unsplash