Le Miramar (Marseille)
Provence
Copyright: Blue moon in her eyes/cc by 2.0/FlickrLe Miramar (Marseille)
This restaurant is located in the heart of the Vieux Port (along with all the other upmarket local fish restaurants). Le Miramar has earned its spotless reputation as being the place to go for bouillabaisse. The restaurant's menu is, however, rather varied and includes other French and Mediterranean seafood dishes as well.
Dining
The cuisine of the Provence-Alpes-Côte d'Azur region is known for its fresh and flavorful ingredients, which are influenced by the region's Mediterranean climate and proximity to the sea. It is strongly characterised by the use of olive oil, garlic, tomatoes, herbs, and seafood. Popular dishes include bouillabaisse (a fish stew), ratatouille (a vegetable stew), socca (a chickpea pancake), and pissaladière (a pizza-like dish with caramelized onions and anchovies). For those with a sweet tooth, you can try local treats such as honey, calissons (candies made from almonds and melon), chocolate mendiants, and quince paste. The wine region in Provence boasts an exceptional variety of wines due to the favourable climate and soil conditions. The region is especially known for its rosé wines, which pair perfectly with the local cuisine.
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