Bistrot d'Antoine (Nice)
Provence
Copyright: Cody Chan/UnsplashBistrot d'Antoine (Nice)
If you're looking for an authentic taste of Old Nice, look no further than Bistrot d'Antoine, a quintessential French bistro that captures the essence of the city's rich culinary heritage. The menu features a tempting array of meat and seafood dishes, bursting with flavours. And don't forget to leave room for dessert — the Italian-inspired treats are simply irresistible! Bistrot d'Antoine is renowned for its classic dishes, such as the smoked tuna salad, the moreish pork casserole with vegetables, or the indulgent sausage with lentils. And all of this is served up in a warm and inviting venue, where you'll be surrounded by beautiful art on the walls or outside where you can soak up the atmosphere of Vieux Nice.
Dining
The cuisine of the Provence-Alpes-Côte d'Azur region is known for its fresh and flavorful ingredients, which are influenced by the region's Mediterranean climate and proximity to the sea. It is strongly characterised by the use of olive oil, garlic, tomatoes, herbs, and seafood. Popular dishes include bouillabaisse (a fish stew), ratatouille (a vegetable stew), socca (a chickpea pancake), and pissaladière (a pizza-like dish with caramelized onions and anchovies). For those with a sweet tooth, you can try local treats such as honey, calissons (candies made from almonds and melon), chocolate mendiants, and quince paste. The wine region in Provence boasts an exceptional variety of wines due to the favourable climate and soil conditions. The region is especially known for its rosé wines, which pair perfectly with the local cuisine.
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